Cake
Description
The pastry is simple and quick to prepare. An easy and very delicious cake. To make it, mix a batter from egg whites beaten with sugar and flour. Pour it into a pan and bake until done. Prepare a glaze from powdered sugar and lemon juice, pour over the cake and let it set. Then serve the cake warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Sift the flour.
- 2
Step 2
Beat the egg whites, gradually adding vanilla sugar and 1 cup of powdered sugar.
- 3
Step 3
Add the flour and gently mix. Transfer the batter to a parchment-lined baking pan and bake in a preheated oven at 160 degrees for 50 minutes.
- 4
Step 4
Line the rack with parchment paper, sprinkle with powdered sugar, and invert the finished cake from the pan onto it.
- 5
Step 5
Mix 0.5 cup of powdered sugar and lemon juice. Pour the resulting glaze over the cake and let it set. After that, the cake is ready to serve.