Cake
Description
The recipe won't take much time. The classic and beloved "Anechka" cake can be prepared at home even by a beginner cook, with the help of detailed instructions. This cake will decorate any festive table, and its taste will be remembered for a long time.
Instructions
- 1
Step 1
1. Start the recipe for the "Anechka" cake with a simple dough. Beat the eggs with sugar and a pinch of salt. Add softened butter and liquid honey (if the honey has crystallized, melt it over a water bath). Add sour cream and baking soda, neutralized with vinegar, to the mixture. Gradually add flour and knead the dough.
- 2
Step 2
2. Carefully spread the dough onto parchment paper or a silicone baking mat.
- 3
Step 3
3. Shape the dough into a crust about 0.5 cm thick and place it in a preheated oven.
- 4
Step 4
4. After 5-7 minutes, the cake layer will be ready. Let it cool. Bake all the remaining layers in the same way.
- 5
Step 5
5. Meanwhile, you can prepare the cream. To do this, mix sugar with sour cream. You can add a pinch of vanilla.
- 6
Step 6
6. The nuts can be lightly toasted in a skillet. Chop them so that small pieces remain. Add some of the nuts to the cream (or simply sprinkle over the cake layers), and reserve the rest for decoration.
- 7
Step 7
7. When all the cake layers are ready and have cooled slightly, you can assemble the cake. Generously spread each layer with cream.
- 8
Step 8
8. The "Anechka" cake is ready at home. It remains to sprinkle the top and sides of the cake with nuts, and optionally decorate with fruits. Let the cake steep for at least 2 hours.