Cake
Description
1. The rather simple recipe for "Alice" cake starts with the cake base. To prepare it, combine eggs with honey and beat thoroughly. 2. Add baking soda to the jam and mix. Leave aside for a while, then combine with the eggs. 3. Gradually pour in the kefir, continuing to beat. 4. Sift flour and starch, then add to the batter in small portions. 5. Add oat flakes and mix thoroughly. 6. Finally, add vanilla extract and a pinch of salt. Set the finished batter aside for about 30 minutes to let it "rest." 7. Grease the baking pan lightly with butter and dust with flour. Pour in the batter (it should be quite thick, but not stiff) and place in a preheated oven. Bake the cake base for about 75–80 minutes. 8. After baking, let the cake cool in the pan for about 15 minutes, then remove from the pan and cool completely on a wire rack. 9. Whip the cream with powdered sugar until stiff peaks form, then chill slightly. 10. Spread the cooled cake with whipped cream and sprinkle with nuts. The homemade "Alice" cake can also be decorated on top with a little honey or caramel. Serve warm or chilled. Perfect with tea.