Cake
Description
Homemade pastry for tea. This incredibly tender cheesecake with a unique crunchy crust is a real miracle! It's quick to prepare and requires little effort. Moreover, if you replace the sugar in the caramel with honey, use oat flakes and low-fat cottage cheese, you'll get a genuine fitness dessert perfect for athletes. It's delicious, nutritious, and won't add extra pounds. Serve with tea or coffee.
Instructions
- 1
Step 1
1. In a heavy-bottomed skillet, melt the sugar and butter. Be sure to melt the sugar completely until no granules remain. Add the cream. Constantly stirring, bring to a boil, then remove from heat.
- 2
Step 2
2. Place the cereal and nuts into the mold for the cake. Pour the prepared caramel over them, mix and press down slightly. Refrigerate to set.
- 3
Step 3
3. Meanwhile, let's prepare the cottage cheese cream. Dissolve the yeast according to the package instructions using apple juice. Meanwhile, mix the cottage cheese with the remaining sugar and lemon juice. Once the gelatin is fully dissolved, add it to the cottage cheese mixture and stir well. Take out our frozen crust, spread the cottage cheese mixture on top, and return it to the refrigerator to set.
- 4
Step 4
4. Decorate the finished meringue cake with grape pieces.
- 5
Step 5
5. Slice and serve!