Cake
Description
The dessert is easy and quick to prepare. An ordinary sponge cake can be transformed into something incredibly beautiful. Marshmallow will help achieve this, as it can be used like fondant. You'll also need a bit of imagination, persistence, and basic cooking skills. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. Bake the cake layers. The biscuit should be tall, so use a round baking pan with high sides.
- 2
Step 2
2. Meanwhile, prepare the shortcrust dough: mix half a cup of flour with baking powder, add 2 tablespoons of sugar and grated butter or margarine. Divide the dough into 4 parts, each of which mix with a food coloring of different color.
- 3
Step 3
3. Make blanks from shortcrust pastry and bake them in a preheated oven. Let cool.
- 4
Step 4
4. Toast the flour, let it cool, then mix with the eggs. Heat the milk and sugar, bring to a boil while stirring constantly. After thickening, let it cool, then add butter and vanilla sugar. At the end, I whip the cream with a mixer and refrigerate until set.
- 5
Step 5
5. Generously grease all the cake layers, then cover the top with fondant (wrap the edges with marshmallow as well). The fondant can be any color you prefer, depending on your taste, imagination, and desire.
- 6
Step 6
6. This is the beautiful homemade "Aquarium" cake we've made. It can be served not only to family but also presented on a festive table.