Cake
Description
Delicious baked treat for the whole family. I think the description and photo of this simple "Accordion" cake recipe have already caught your interest. If your grandfather, husband, or son has ever played the accordion—you'll understand.
Instructions
- 1
Step 1
1. Prepare the ingredients. Place the chocolate in the freezer, toast the nuts, and rinse the prunes.
- 2
Step 2
2. Now pour boiling water over the prunes and set aside for now.
- 3
Step 3
3. Prepare the cream. It's very simple—beat softened butter with condensed milk in a blender.
- 4
Step 4
4. Mix in the softened prunes, nuts, and chocolate broken into pieces.
- 5
Step 5
5. Now let's prepare the cake layers. Make them yourself or use store-bought ones. Generously spread each layer with cream and stack them on top of each other.
- 6
Step 6
6. You can trim the cake in an accordion shape, and after that, it's up to you—I made a chocolate glaze using dark and milk chocolate, and the white elements are made of fondant.
- 7
Step 7
7. Here's the beauty. Good luck!