Nut Cake
Description
Perfectly pairs with tea and coffee. This is the classic recipe for the "Iceberg" nut cake. The cake is prepared quickly using two layers, soaked in sour cream cream and topped with chocolate glaze. When serving, sprinkle the cake with crushed walnuts. If desired, you can add various dried fruits – it will only make it better! Good luck. Baking is ready. Serve at the table.
Instructions
- 1
Step 1
Beat the eggs with a cup of sugar.
- 2
Step 2
Add sour cream and condensed milk, baking soda extinguished with vinegar, vanilla, and flour. Knead the dough.
- 3
Step 3
Pour 1/3 of the dough into the pan and place in the oven to bake.
- 4
Step 4
Mix the remaining dough with cocoa.
- 5
Step 5
Also bake until done. As a result, we get two different cakes.
- 6
Step 6
Cut the dark cake layer in half. Prepare the sour cream frosting by thoroughly whipping the sour cream with sugar. Spread the frosting on one dark cake layer. Break the other half of the dark cake layer and the light cake layer into random pieces.
- 7
Step 7
Dip the pieces into the sour cream cream and place them on top of the main cake layer in a heap.
- 8
Step 8
Prepare the chocolate glaze: mix 3 tablespoons of cocoa and 3 tablespoons of sugar, add cream, stir thoroughly, then bring to a boil.
- 9
Step 9
Glaze the cake.
- 10
Step 10
Sprinkle chopped walnuts on top.