Cake
Description
The recipe won't take much time. This wonderful "Iceberg" cake can also be prepared with fresh or canned fruits or berries, as well as nuts. The delicate thin layers soak up the filling very quickly, so the cake can be served just an hour after preparation.
Instructions
- 1
Step 1
1. The first step is the dough. To prepare it, beat eggs into a bowl and add about 150-200 grams of sugar. Mix slightly. Add 150 grams of sour cream, baking powder, and gradually incorporate flour. Mix thoroughly until no lumps remain. Optionally, you can also add vanilla flavoring or a pinch of cinnamon.
- 2
Step 2
2. Line a baking pan or tray with parchment paper. Pour in the batter and bake in the oven for about 15 minutes.
- 3
Step 3
3. The second stage of preparing the "Iceberg" cake is the cream. To make it, combine 150 grams of sour cream, cream, and 200 grams of sugar. Using a mixer, beat until smooth and uniform in consistency.
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Step 4
4. By this time, the cake base will already be baked. It should be taken out of the oven and slightly cooled.
- 5
Step 5
5. Cut the already cooled cake into pieces of any shape (triangles were chosen in this case).
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Step 6
6. Dip each piece into the cream and coat on both sides.
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Step 7
7. Now you can assemble the "Iceberg" cake at home in a mold in even layers.
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Step 8
8. The final touch is the chocolate glaze. Combine milk, a little sugar, cocoa, and 1 tablespoon of flour, mix thoroughly and place over heat. Simmer over low heat for about 3–5 minutes. Then let it cool slightly.
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Step 9
9. Pour the resulting glaze over the cake, both on top and between the layers. Leave in the refrigerator for some time.