Cake
Description
Delicious baked treat for the whole family. You can make this stylish, modern, and very original iPhone cake at home, even without being a master pastry chef. Just a bit of imagination, some fondant, food coloring, and, of course, a reference image of the original—everything you need to create your own little culinary masterpiece. Serve with tea or coffee.
Instructions
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Step 1
1. The recipe for the iPhone cake starts with the main part—the cake base. You can make it using any trusted and favorite recipe. For example, beat eggs with sugar in a bowl. Add milk. Melt chocolate and butter over a double boiler. Pour into the batter and mix well. Combine sifted flour with baking powder. Gradually add to the batter, mixing until smooth and lump-free.
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Step 2
2. Grease the baking pan lightly with butter and pour in the batter. Place in the oven and bake until done. Let the cake cool completely and cut into a rectangular shape.
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Step 3
3. Next, proceed with the main process—making the fondant. Start by preparing the black one. Mix condensed milk and cocoa thoroughly. Add a bit of blue food coloring and knead well. Roll out the resulting fondant thinly and cover the cake layer with it.
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Step 4
4. To work with other elements, it's best to prepare a fondant by mixing powdered sugar, dry milk, and condensed milk in a 1 to 1 ratio. Divide it into several parts and add available food colorings. Make the sides gray.
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Step 5
5. Next, the homemade iPhone cake is entirely up to your imagination. By shaping small squares, you can create phone screen icons.
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Step 6
6. You can make as many icons as you have energy and food coloring for. It's not necessary to cover the entire cake with them—they will look impressive anyway.