Cake
Description
The baking process is simple and quick. The recipe for the Adidas cake is quite easy. First, you need to bake a sponge cake. 1. Carefully separate the egg whites from the yolks. Add half the sugar to the yolks and beat until the sugar is completely dissolved. 2. Beat the egg whites until stiff, add the remaining sugar, and continue beating until the whites hold their shape even when the bowl is turned upside down. 3. Add about 1 tablespoon of the beaten whites to the yolks and gently mix with a spatula. 4. Sift in the flour and add vanilla. 5. Add the remaining egg whites and gently fold into a smooth, homogeneous mixture, being careful not to deflate the batter. 6. Pour the batter into a baking pan and place in the oven. Once baked, cool the sponge cake on a wire rack and cut it into two layers. 7. While the cake is baking, prepare the frosting. Beat 200 grams of butter with condensed milk. 8. Add whole or chopped nuts to the frosting and mix thoroughly. 9. Spread the frosting over the bottom cake layer and cover with the second layer. 10. Whip the butter again and use it to cover the entire cake. Refrigerate for at least 2 hours. 11. During this time, prepare a stencil of the Adidas logo to make working with the fondant easier. 12. Roll out the fondant thinly and cover the cake, smoothing the surface. Trim off any excess. 13. Color a portion of the fondant blue with food coloring. Roll it out thinly, cut out the logo elements, and attach them to the cake using a little water. The homemade Adidas cake is ready. If desired, use leftover fondant to cut out congratulatory letters or messages. Serve warm or chilled. Perfect with tea.