Cake
Description
The pastry is simple and quick to prepare. The main focus of this dessert is the presentation. Therefore, you can buy ready-made chocolate cake layers, although homemade ones are also welcome. Check it out. Serve with tea or coffee.
Instructions
- 1
Step 1
Make the cream. Beat the soft butter with sugar and vanilla. Melt the milk chocolate. Then gradually pour the chocolate into the butter mixture, constantly beating. Spread the finished cream in the center of the cake, as shown in the photo.
- 2
Step 2
Place the first biscuit layer. Then spread it with buttercream.
- 3
Step 3
Cover the cream with the second cake layer. Spread chocolate cream over the entire surface. Arrange cookies in a circle, leaving a small space on one side. Place a long, thick straw in the center of the cake.
- 4
Step 4
Then attach M&M's to the parts of the cake without cookies: on the sides and top.
- 5
Step 5
Melt the dark chocolate in the microwave or using a double boiler. Let it cool slightly.
- 6
Step 6
Dip the candies in melted chocolate and attach them to the straw.
- 7
Step 7
At the end, use chocolate to secure an empty M&M's package, as if the candies had spilled out of it. The cake is ready! Have a wonderful celebration!