Cake
Description
Delicious baked treat for the whole family. This original yet simple "Love is" cake recipe will delight both you and your loved one! We're used to baking one large sponge cake and then slicing it into layers. But this way is so much easier! Plus, when you cut it, you'll get colorful "layers"! The cake stays moist thanks to its sweet outer layer. Try it yourself. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. Prepare the dough using the classic sponge cake recipe. Beat the egg whites into a thick foam, and rub the yolks together with sugar. Combine them, add flour, and mix. Next comes the most interesting part. Divide the dough into two parts. Add pink food coloring to one part. Begin pouring the white dough into the pan.
- 2
Step 2
2. As the dough spreads, add the pink dough on top.
- 3
Step 3
3. Next – white again. Continue alternating in this way until the dough is used up. Bake in the oven at 200 degrees for 30-40 minutes, until a toothpick comes out dry.
- 4
Step 4
4. Whip the cream with red food coloring and honey until it increases in volume. Cut the cooled cake into a heart shape. Crumble the leftover pieces and mix them with crushed wafers. Add this crumb mixture to the red whipped cream and use it to cover the cake completely on all sides. Done!