Cake
Description
Delicious baking for the whole family. I never liked making complicated cakes—multiple layers, frosting, all of that discourages me from cooking. But with this Nutella cake recipe, I've grown to love making homemade desserts. The main thing is to have a good oven; everything else is quite simple: essentially, we're making a sponge cake. You can use either walnuts or hazelnuts for this Nutella cake. I just happened to have hazelnuts on hand. Check out the recipe with photos. Serve with tea or coffee.
Instructions
- 1
Step 1
Mix the butter (soften it first) with flour, eggs, zest, baking powder, milk, and almond extract. Blend everything with a mixer until smooth, ensuring there are no lumps.
- 2
Step 2
The dough should be smooth and dense.
- 3
Step 3
We place two-thirds of the dough into a greased baking pan. Slightly melt the Nutella (either in the microwave or using a double boiler). Pour the Nutella on top.
- 4
Step 4
Cover with the remaining dough.
- 5
Step 5
Sprinkle nuts on top. Place in a preheated oven at 180°C. Bake for about 50-60 minutes, checking doneness with a toothpick. Our Nutella cake is ready! Serve it with tea or coffee.