No-bake cake
Description
Perfect for tea and coffee. Here's a simple no-bake "Second" cake recipe. Of course, preparation might take a little more time, but believe me, just a little—and it requires no effort at all. So go ahead, achieve new culinary heights! Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. Mix condensed milk with flour, baking powder, and egg. Knead the dough.
- 2
Step 2
2. Divide the dough into 8 parts. Roll out each part into a thin pancake.
- 3
Step 3
3. Fry such a thin pancake on a well-heated dry skillet on both sides.
- 4
Step 4
4. When all the pancakes are ready, let's make the cream. Beat the egg with sugar, add three tablespoons of flour, and slowly pour it into the milk. Cook until thickened, then generously spread over the pancakes.
- 5
Step 5
5. Spread the remaining cream on the sides of the cake, and decorate the top as you like. Good luck!