Cheesecake soufflé with cherries
Description
The recipe won't take much time. Nothing is easier than making a soufflé cake! Especially since these cakes don't need to be baked. You can take a ready-made sponge cake, slice it, and pour over a cottage cheese cream, adding chopped fruits or berries. I highly recommend using cherries, as they provide a pleasant tartness and stand out in the sweet soufflé. You can prepare a white sponge cake and make the cottage cheese cream chocolate-flavored—it will look very beautiful. Serve with tea or coffee.
Instructions
- 1
Step 1
1. Beat the egg with sugar using a mixer until fluffy. Add refined oil, sour cream, and beat everything together. Sift the flour and mix it with baking powder and cocoa. Combine and gradually add to the liquid ingredients in small portions.
- 2
Step 2
2. Mix the batter until smooth. Pour the batter into a baking dish greased with vegetable oil, making sure the batter is no more than 3 cm high. Bake in a preheated oven at 190 degrees for 15–20 minutes.
- 3
Step 3
3. Prepare the soufflé: pour boiled water over the gelatin and let it swell for 15 minutes. Mix the cottage cheese with cream, powdered sugar, and vanilla, then blend with a mixer.
- 4
Step 4
4. Melt the gelatin in a water bath, add it to the cream, continuing to whisk. Pour a little of the curd cream into a mold lined with plastic wrap.
- 5
Step 5
5. Cut the sponge cake into small cubes and add to the cream. Add cherries and fill the mold with the mixture. Refrigerate until completely set.