Mirror-glazed mousse cake
Description
Homemade baked goods for tea. Here is an interesting recipe. Serve with tea or coffee.
Instructions
- 1
Step 1
1. Preheat the oven to 180 degrees. In a small bowl, beat the eggs with sugar.
- 2
Step 2
2. Add the flour sifted with cocoa. You can pour in a little coffee, for example. Mix thoroughly.
- 3
Step 3
3. Pour the batter into a heatproof dish and place it in the oven.
- 4
Step 4
4. Bake until done for about 15-20 minutes.
- 5
Step 5
5. Cool the prepared crust and place it into a springform pan. Additionally, make edges from parchment paper for baking. The crust can be soaked with sweet syrup or coffee.
- 6
Step 6
6. Carefully separate the egg whites from the yolks. Beat the yolks with powdered sugar. Whip the mascarpone and combine it with the yolks.
- 7
Step 7
7. Separately beat the egg whites and soak 3 sheets of gelatin. Add the egg whites, gelatin, and liqueur to the mascarpone. Mix everything gently.
- 8
Step 8
8. Place the mousse into a mold, smooth it out, and refrigerate for a couple of hours until it sets properly.
- 9
Step 9
9. Soak the remaining gelatin in a small amount of water for the glaze. Combine cocoa, sugar, cream, and water. Place over heat and warm through. Remove from heat, add chocolate and gelatin. Mix thoroughly.
- 10
Step 10
10. To make the glaze smooth, strain it through a sieve. This will remove any possible lumps.
- 11
Step 11
11. That's it, all that's left is to carefully pour the glaze over the cake and leave it until completely set.