Strawberry and Banana Ice Cream Cake
Description
The dish is prepared without unnecessary complications. This amazing cake will become a true masterpiece on your table. The finished dessert can be served.
Instructions
- 1
Step 1
1. Take the strawberry ice cream out of the freezer. Crush the chocolate cookies in a food processor or with a rolling pin, then mix with melted butter and stir well.
- 2
Step 2
2. Transfer the resulting chocolate mixture into a pie pan and press it firmly onto the bottom of the pan. Slice the bananas and arrange them in a single layer over the chocolate mixture. Place the pan in the freezer for about 10 minutes.
- 3
Step 3
3. Using an ice cream scoop, place several small scoops of strawberry ice cream over the banana layer, then smooth with a spoon dipped in warm water. Refrigerate for 1–2 hours, until the ice cream is firm.
- 4
Step 4
4. Take the vanilla ice cream out of the freezer. Slightly warm the sauce and pour it over the layer of strawberry ice cream, smoothing the surface. Return it back to the freezer for 15 minutes, until the top layer solidifies.
- 5
Step 5
5. Place several small scoops of vanilla ice cream on top of the sauce using an ice cream scoop, then smooth with a spoon dipped in warm water. Cover with plastic wrap and freeze for at least 4–6 hours, or until the cake is firm.
- 6
Step 6
6. Place the thawed strawberries in a bowl and mash them with a fork into a puree. Spread the strawberry puree over the top of the cake and decorate with whipped cream and pineapple pieces.