Ice cream cake
Description
The base is simple and quick to make. Instead of ready-made crusts, you can use broken cookies. There’s no need to crush them into crumbs and mix them with butter. Simply pack them tightly in a layer in the pan and pour cream filling over them. You can decorate it any way you like. The main thing is to work quickly so your cake doesn’t have time to melt.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Place the ready-made crust in a springform pan.
- 3
Step 3
Whip the chilled cream until stiff peaks form.
- 4
Step 4
Using a spatula, fold the condensed milk and chopped chocolate into the cream. Mix gently, trying to keep the original volume.
- 5
Step 5
Spread the mixture onto the crust in the pan. Level it evenly.
- 6
Step 6
Cover with the second layer. Wrap in plastic wrap and place in the freezer for at least 4–5 hours, until completely frozen.
- 7
Step 7
For the glaze, mix all ingredients except the butter in a small saucepan. Bring to a boil while stirring constantly. Cook until thickened, 2–3 minutes. Remove from heat and stir in the butter. Let cool until slightly warm.
- 8
Step 8
Prepare the decorations for garnish. Remove the cake from the freezer. Quickly pour on the glaze and spread it evenly with a spatula. Decorate the cake as desired and serve immediately.
- 9
Step 9
The baked goods are ready. Serve with tea.