Quick cake in the oven
Description
The baking is simple and quick. This "minute cake" baked in the oven is easy and fast to prepare. This recipe is great because it requires few ingredients, yet results in a delicious, wonderful-tasting cake! The dessert is inexpensive—neither time-consuming nor costly. So, this minute cake is a perfect solution and a real lifesaver when you need to make a super quick and affordable treat. Enjoy your baking! Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Knead the dough using 3 cups of flour, one can of condensed milk, 1 egg, and baking soda extinguished with vinegar. Divide the dough into 8 equal parts.
- 2
Step 2
Roll out each cake layer equally thin.
- 3
Step 3
Preheat the oven to the highest temperature, place each pancake in a dish and bake for about 7 minutes. I think that's quite enough.
- 4
Step 4
Prepare the cream. To do this, mix all the ingredients in a saucepan: sugar, flour, milk, vanilla sugar, and two eggs (do not add butter yet). Place the saucepan over low heat and cook, stirring constantly, until the cream thickens. At the end, add the butter, stir well, and let the cream cool.
- 5
Step 5
We trim the baked layers evenly so that our quick cake turns out neat and beautiful.
- 6
Step 6
Chop the trimmed parts.
- 7
Step 7
Brush the cake layers with warm cream. Sprinkle the top and sides with fine crumbs and let the cake sit for several hours in a cool place so it absorbs well, and voila! Ready :)
- 8
Step 8
Ready. Serve at the table.