One-minute pan cake
Description
Delicious baked treat for the whole family. A quick stovetop cake – the simplest and tastiest cake in the world. I really love this dessert for its easy preparation and affordability. The taste is wonderful—sweet enough, well soaked, yet not greasy or oily. Exactly how I like it! The charm of this cake starts with the layers, which are delicious even on their own! Try making it and share your feedback. Wishing you happy cooking! Serve cooled or slightly warm.
Instructions
- 1
Step 1
Knead the dough. In a bowl, mix condensed milk, 1 egg, flour, and baking soda (activated with vinegar). Roll out the prepared dough into thin layers.
- 2
Step 2
Using the lid from the frying pan in which we will fry the pancakes, cut out the desired cake shape.
- 3
Step 3
Sear the pancakes on both sides using a non-stick skillet without oil. Cook quickly over high heat.
- 4
Step 4
Prepare the cream. In a saucepan, use a mixer to beat the egg with sugar. Then add flour, a little milk, and vanilla. Gradually pour in the milk in a thin stream while continuing to beat. Place over low heat and cook, stirring constantly, until the cream thickens.
- 5
Step 5
Let the thickened cream cool. Then add a little softened butter to the cream and beat with a mixer. Spread the ready cream between the cake layers.
- 6
Step 6
Spread the cake with your favorite topping (coconut, chocolate shavings, etc.) or crushed cake layers. Refrigerate the cake for several hours until firm, then serve with tea.