Cheesecake dessert with jelly
Description
The dish is prepared without unnecessary complications. You can use any berries or fruits for the filling: strawberries, raspberries, blueberries, cherries, banana, orange. Prepare the jelly yourself or buy it ready-made in a packet. It's very simple, but the jelly needs time to set. Once set, the dessert is ready to be served.
Instructions
- 1
Step 1
1. Cottage cheese should be passed through a sieve and mixed with sugar. This can also be done using a blender.
- 2
Step 2
2. Add sour cream to the cottage cheese and mix with a blender.
- 3
Step 3
3. Pour cold water over the gelatin and let it soak for 3-5 minutes until it swells. Then melt it over a water bath or in the microwave.
- 4
Step 4
4. Pour the melted gelatin into the cottage cheese mixture and add vanilla sugar. Mix again with a mixer.
- 5
Step 5
5. In a deep container, pour the cracker with the cottage cheese mixture and let it soak, otherwise the crackers will float to the top.
- 6
Step 6
6. Prepare the berries and fruits, cut them into small pieces. Then add them to the mixture.
- 7
Step 7
7. Pour everything into a mold and refrigerate for 24 hours.
- 8
Step 8
8. When the curd mixture has slightly set, prepare the jelly, let it cool slightly, and pour it over the cake. If desired, decorate with berries. Return to the refrigerator.
- 9
Step 9
9. Separate the dessert from the edges of the pan with a knife, or dip the pan into hot water for a few seconds and then remove the dessert.