topfood.cloud
All recipes
Dessert cake
Desserts

Dessert cake

300 min4 serv.19 февр. 2026 г.

Description

In this recipe, you will learn

Instructions

  1. 1

    Step 1

    Step 1

    1. Measure the circumference and height of the pan. Make two markings on parchment paper: with a length equal to half the circumference of the pan, and a height equal to the height of the pan plus 1 cm. Line the bottom of the pan with parchment paper.

  2. 2

    Step 2

    Step 2

    2. Sift the flour together with cocoa powder. Mix the sugar with vanilla sugar. Separate the egg whites from the yolks, add a pinch of salt to the whites, and beat with a mixer until stiff peaks form. While continuing to beat, gradually add the sugar in small portions, and beat the egg whites until stiff peaks form.

  3. 3

    Step 3

    Step 3

    3. Add the egg yolks one at a time and mix at the lowest speed of the mixer. Add the flour mixture in three batches and gently mix with a spatula. Transfer part of the batter into a piping bag.

  4. 4

    Step 4

    Step 4

    4. Fill the molds on the baking paper by extruding the dough into strips, sprinkle with powdered sugar, and let stand for 15 minutes. Spread the remaining dough over the bottom of the mold. Place in a preheated oven at 180 degrees and bake for 12–15 minutes.

  5. 5

    Step 5

    Step 5

    5. Remove the paper from the hot cake layers. Release the springform pan rim and place the layers back into the pan while they are still warm. Trim off any excess sections of the layers. Leave the cake in the pan for 15 minutes, then remove and cool on a wire rack. Place the cake layer onto the prepared dough bases.

  6. 6

    Step 6

    Step 6

    6. Mix the gelatin with cold boiled water and leave to swell. For the syrup, bring sugar and water to a boil. Cool. Puree the strawberries with a blender and bring to a boil. Simmer for 15 minutes, stirring constantly.

  7. 7

    Step 7

    Step 7

    7. Add sugar, bring to a boil and simmer for another five minutes. Dissolve the swollen gelatin in the hot puree. Let it cool. Place the biscuit on a plate, soak it with syrup, place the dough blank around it and close the mold.

  8. 8

    Step 8

    Step 8

    8. Beat the cooled strawberry purée with a mixer for several minutes, then combine with the chilled whipped cream. Pour into the mold and refrigerate for 3-4 hours.

  9. 9

    Step 9

    Step 9

    9. Remove the ring and tie the cake with a string. Decorate with berries, chocolate shavings, and powdered sugar.