pie
Description
Homemade baking for tea. An easy-to-make and very tasty cake with a cottage cheese filling. The perfect combination of chocolate base and delicate cottage cheese layer will delight everyone, and this cake will become one of your family's favorites. Interested? I'll tell you how. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Mix the butter at room temperature with sugar.
- 2
Step 2
Add flour and cocoa.
- 3
Step 3
And rub into crumbs.
- 4
Step 4
In a blender bowl, mix the cottage cheese with sour cream, eggs, regular sugar, and vanilla sugar. Then add starch or flour and mix.
- 5
Step 5
Line a baking pan with a diameter of 23-26 cm with parchment paper and spread slightly more than half of the chocolate crumb mixture evenly over the bottom.
- 6
Step 6
Then we place the cottage cheese mixture, spreading it evenly.
- 7
Step 7
And we pour in the remaining crumbs, leveling them out. Bake the pie in a preheated oven at 180 degrees for about 50 minutes.
- 8
Step 8
The pie should cool completely in the pan, only then should we remove it, slice it, and serve.