Torchetti
Description
Homemade treats for tea. If you want to delight your family with delicious and aromatic homemade cookies, try baking them using an Italian recipe. They will be crispy and stay fresh for a long time. These cookies are somewhat reminiscent of the familiar "ears" we know, but they are more delicate. To find out,
Instructions
- 1
Step 1
Dissolve the yeast in a small amount of warm water and let it sit. Then sift the flour onto a work surface and make a depression in the center. Pour in the yeast mixture and warm water. Knead the dough.
- 2
Step 2
Place the dough in a bowl and cover it with a towel or plastic wrap. Let the dough rise in a warm place for a couple of hours.
- 3
Step 3
When the dough has risen several times in volume, knead it with your hands. Melt the butter and add it to the dough. Mix thoroughly.
- 4
Step 4
Place the dough, which should be soft and airy, back to rise. This will take about forty minutes.
- 5
Step 5
When the dough has risen well again, punch it down and proceed to shaping the products.
- 6
Step 6
Preheat the oven to 180 degrees. Line a baking sheet with parchment paper. Divide the dough into pieces, roll them into strips. Shape them into pretzels, dip the dough in sugar, and place them on the parchment paper.
- 7
Step 7
Bake the cookies in the oven for fifteen minutes. Then let them cool and serve.