Cake

Description

Homemade baked goods for tea. What could be tastier for cocoa lovers in all its forms than a chocolate cake with chocolate cream, decorated with chocolate candies?! Perhaps only if you can also serve it with hot chocolate... Serve the cake chilled. Cut it so that each taster gets a candy. Serve cooled or slightly warm.

Instructions

1. 1

   Step 1

   Beat 4 eggs with hot water, add plain and vanilla sugar (for the batter), mix well.

2. 2

   Step 2

   Mix the sifted flour, starch, cocoa powder (for the dough), and baking powder. Gently fold into the beaten eggs.

3. 3

   Step 3

   Preheat the oven to 180 degrees (you can even set it to 200). Grease the baking pan with oil, pour in the batter and bake for 25 minutes. After that, let it cool completely!

4. 4

   Step 4

   Mash the butter at room temperature, mix in sugar and cocoa, sift the mixture, then add it to the butter along with the egg and rum flavoring.

5. 5

   Step 5

   Set aside 12 teaspoons of this mixture into a small bowl and place it in the refrigerator. Mix the rest with vanilla sugar and add 2 tablespoons of cold water.

6. 6

   Step 6

   Cut the sponge cake into three thin layers. Spread the layers with cream.

7. 7

   Step 7

   Pour the icing over the cake.

8. 8

   Step 8

   Roll 12 balls from the well-chilled cream and coat them in chocolate sprinkles. Use them to decorate the cake. The dessert is ready!