Jerusalem artichoke in the oven

Description

The recipe won't take much time. Serve baked Jerusalem artichoke with tomato or creamy sauce. This dish makes an excellent substitute for baked potato or other roasted vegetables. Serve the Jerusalem artichoke warm, optionally with fresh herbs. Thanks to the honey used in the recipe, it develops a beautiful glossy color and a golden crust. Serve hot.

Instructions

1. 1

   Step 1

   Scrub the Jerusalem artichoke well with a brush and rinse under running water.

2. 2

   Step 2

   Cut each fruit in half and rub each cut side with lemon to prevent it from turning black.

3. 3

   Step 3

   Pour olive oil into a bowl, chop a couple of thyme sprigs, add sea salt and ground black pepper, place the Jerusalem artichoke into the bowl and mix well.

4. 4

   Step 4

   Line a baking sheet with parchment paper and place the Jerusalem artichokes cut-side down, adding lemon slices to the baking sheet.

5. 5

   Step 5

   Bake in a preheated oven at 200 degrees for 20–30 minutes. Remove the baking sheet, turn the fruits over, drizzle them with honey, and bake for another 5 minutes.

6. 6

   Step 6

   Serve the dish immediately after cooking, garnished with thyme sprigs.