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Thin pizza dough
Baked goods

Thin pizza dough

60 min4 serv.21 февр. 2026 г.

Description

Perfectly pairs with tea and coffee. Look, the pastry is ready. Serve at the table.

Instructions

  1. 1

    Step 1

    Step 1

    1. To make thin pizza dough, we will need a classic set of ingredients. We'll prepare a yeast-based, no-sponge dough with the addition of vegetable oil.

  2. 2

    Step 2

    Step 2

    2. Dissolve the yeast in warm water and let it stand for about 10 minutes.

  3. 3

    Step 3

    Step 3

    3. Add salt, flour, and knead the dough.

  4. 4

    Step 4

    Step 4

    4. Add vegetable oil and continue kneading the dough.

  5. 5

    Step 5

    Step 5

    5. Knead the dough well and place it in a warm spot, covering it with a clean kitchen towel.

  6. 6

    Step 6

    Step 6

    6. Leave in a warm place for at least one hour, until the dough rises.

  7. 7

    Step 7

    Step 7

    7. The finished dough should be very elastic. When it has risen, knead it once again, adding a little flour. Roll the dough out thinly, add any filling you like, and then bake.