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Thin Italian pizza dough
Baked goods

Thin Italian pizza dough

60 min4 serv.21 февр. 2026 г.

Description

Perfect with tea and coffee. Actually, serve warm or chilled. Ideal with tea.

Instructions

  1. 1

    Step 1

    Step 1

    Pour the water into a container and dissolve the yeast in it.

  2. 2

    Step 2

    Step 2

    Add salt, sugar, and olive oil. Mix until completely dissolved.

  3. 3

    Step 3

    Step 3

    Sift the flour into our mixture through a sieve and start kneading the dough. This will take about 10 minutes.

  4. 4

    Step 4

    Step 4

    Divide the dough into 3 parts. Wrap each part in a plastic bag and let it rest for half an hour in a warm place.

  5. 5

    Step 5

    Step 5

    Authentic Italian dough should not be rolled out with a rolling pin. After this time, it should be kneaded and stretched by hand into the desired shape. Happy cooking!