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Thin yeast-free pizza dough
Baked goods

Thin yeast-free pizza dough

40 min4 serv.21 февр. 2026 г.

Description

Homemade baked goods for tea. In this recipe, I'm sharing a version of it. Serve warm or chilled. Perfect with tea.

Instructions

  1. 1

    Step 1

    Step 1

    1. This dough is made without yeast, but with herbs. It is they that give the dough and the pizza as a whole a wonderful aroma.

  2. 2

    Step 2

    Step 2

    2. You don't need to sift the flour. Mix it with the baking powder. After preparing this thin yeast-free pizza dough a few times, you'll start measuring the ingredients by eye.

  3. 3

    Step 3

    Step 3

    3. Add dried Italian or French herbs.

  4. 4

    Step 4

    Step 4

    4. Then add the egg, milk, and vegetable oil. Add salt to taste. Now knead the dough.

  5. 5

    Step 5

    Step 5

    5. Then set it aside for about 20 minutes to let it infuse and absorb the herb aroma.

  6. 6

    Step 6

    Step 6

    6. Then roll it out and add the filling. Bake the dough in the oven for only 15 minutes.