Thin dumpling wrapper dough
Description
The recipe won't take much time. Of course, making dumplings is quite a lengthy process, but most of the time is spent on shaping them, while preparing the dough doesn't take long at all. To make the dough tender and elastic, you simply shouldn't add anything extra. In this recipe, I'll show you how. Serve hot.
Instructions
- 1
Step 1
Sift the flour into a deep bowl in the form of a mound. Make a small well in the center and crack the eggs into it, then add salt.
- 2
Step 2
Mix, then gradually add water in small portions and knead the dough.
- 3
Step 3
When it becomes difficult to mix the dough with a fork, continue kneading it by hand, either right in the bowl or on a floured surface. The finished dough should be quite thick yet elastic, so once you achieve the desired consistency, do not add any more water. The amount of water needed depends on various factors, such as the size of the eggs or the moisture content of the flour.
- 4
Step 4
Sprinkle the ready dough with flour.
- 5
Step 5
Cover with a clean towel and let stand for 30 minutes.
- 6
Step 6
After the time has elapsed, our dough is completely ready for rolling out.