Thin yeast-free pizza dough
Description
Homemade baking for tea. The recipe for thin yeast-free pizza dough is surprisingly simple, and its main advantage is that it always turns out perfectly. Later, you can use this dough for cooking either in the oven or on a skillet, for example. With this dough, your pizza will always be excellent. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. Sift the flour into a deep bowl.
- 2
Step 2
2. Make a small indentation in the center and pour about 100 milliliters of water into it. The exact amount of water needed is difficult to specify, as it depends on the flour quality.
- 3
Step 3
3. Pour in the extra virgin olive oil.
- 4
Step 4
4. Start kneading the dough, adding water if necessary.
- 5
Step 5
5. Transfer it to a floured surface and begin kneading actively for about 5 minutes.
- 6
Step 6
6. The ball should look like this.
- 7
Step 7
7. Add salt and knead the dough for another 3 minutes. Let the finished dough rest for 20–25 minutes so it can "relax" a bit. While it's resting, you can prepare the filling.
- 8
Step 8
8. It is very important to roll out our dough properly. It's best to do this by hand, evenly stretching it in all directions.
- 9
Step 9
9. Finally, roll it out to the desired size. Now you can fill it with your favorite filling and enjoy a delicious pizza.