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Thin lavash with cheese
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Thin lavash with cheese

40 min4 serv.21 февр. 2026 г.

Description

Perfect for the table and for drinks. In this case, I want to share an idea,

Instructions

  1. 1

    Step 1

    Step 1

    1. Mash the cheese in a deep bowl with a fork or a potato masher, for example.

  2. 2

    Step 2

    Step 2

    2. Wash, dry, and finely chop the herbs. In this case, that’s a small bunch of dill.

  3. 3

    Step 3

    Step 3

    3. Pass the garlic through a press. In this case there is very little of it, but you can make the filling more garlicky.

  4. 4

    Step 4

    Step 4

    4. Add mayonnaise to taste.

  5. 5

    Step 5

    Step 5

    5. Thoroughly mix everything until smooth and homogeneous.

  6. 6

    Step 6

    Step 6

    6. Spread the filling in a thin layer on the lavash and roll it up into a roll.

  7. 7

    Step 7

    Step 7

    7. Wrap the finished roll in plastic wrap and refrigerate for at least 30 minutes.

  8. 8

    Step 8

    Step 8

    8. Before serving, cut into portion-sized pieces.