Thin Armenian lavash
Description
Homemade baked goods for tea. We are used to buying ready-made lavash, but homemade is much tastier. Of course, we don't have an oven, but the stovetop version is more modern and simple. This baked good is so delicious you can eat it plain. But I like to make snacks out of it. For example, I wrap a simple mayonnaise salad in the lavash.
Instructions
- 1
Step 1
Dissolve the yeast in water. Add oil, sugar, and salt to it. Pour the flour onto the table in a heap. Incorporate the water with the other ingredients into the flour. Knead the dough. Let it rest for 1 hour.
- 2
Step 2
After this time, knead the dough. Divide it into portioned pieces. Cover them with plastic wrap. Leave everything like this for 5 minutes.
- 3
Step 3
Roll out the dough on a floured surface to the diameter of the pan.
- 4
Step 4
Bake the lavash on a preheated skillet without oil. One minute on each side, or even less.