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Thin gluten-free waffles
Baked goods

Thin gluten-free waffles

45 min4 serv.21 февр. 2026 г.

Description

The pastry is prepared simply and quickly. Below I will explain in more detail,

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    In a deep bowl, mix the milk and apple cider vinegar. Let it sit for 5 minutes so the milk curdles.

  3. 3

    Step 3

    Step 3

    In another bowl, combine the flour, ground rolled oats, a pinch of salt, and baking powder.

  4. 4

    Step 4

    Step 4

    Pour vegetable oil and Jerusalem artichoke syrup into the milk. Mix with a whisk.

  5. 5

    Step 5

    Step 5

    Pour the liquid mixture into the bowl with the dry ingredients. Mix until smooth. The batter should be neither too thick nor too thin. If necessary, you can thin it slightly with milk.

  6. 6

    Step 6

    Step 6

    Preheat the waffle iron well. Lightly grease it with vegetable oil and spread the batter over the mold. Bake the waffles for 4–5 minutes until golden brown.

  7. 7

    Step 7

    Step 7

    Thin gluten-free waffles are ready, enjoy your meal!