Thin simple pancakes made with milk
Description
Delicious baked goods for the whole family. These thin, simple milk pancakes can be made even by those who have never cooked them before or had trouble making them in the past. I've been using this recipe for many years, and it never fails. The ratio of milk to flour, salt to sugar is perfect. The pancakes turn out tender and extremely delicious, almost velvety. Be sure to try them, but a word of warning—better prepare a double or triple batch right away, as they disappear instantly. The baking is done. Serve at the table.
Instructions
- 1
Step 1
Prepare all the ingredients from the list.
- 2
Step 2
In a deep bowl, combine the egg, salt, and sugar. Beat them, but don't overdo it.
- 3
Step 3
Add milk. Mix well.
- 4
Step 4
Then add the flour and baking powder. Mix until the lumps disappear. At this point, you can use a mixer or blender, which will make the process much faster.
- 5
Step 5
Then pour in the vegetable oil and mix once again.
- 6
Step 6
The dough is ready.
- 7
Step 7
Heat the pan well, greased with vegetable oil. Pour the batter with a ladle and spread evenly over the pan.
- 8
Step 8
As soon as the bottom side of the pancake turns golden brown, flip it over and fry the other side.
- 9
Step 9
Place the finished pancakes in a stack, spreading with melted butter if desired.
- 10
Step 10
Thin simple milk pancakes are ready. The pancakes turn out with crispy edges and small holes. Very delicious!