Thin potato pies
Description
It will be perfect with tea and coffee. Making thin potato pies will not be difficult even for a beginner housewife! The recipe is very simple and affordable, and the time needed to prepare the dish will be very short. Be sure to try these pies. Serve them cooled or slightly warm.
Instructions
- 1
Step 1
Prepare all necessary ingredients. Pre-cook the potatoes and mash them into a puree.
- 2
Step 2
Prepare the dough. Mix kefir with the egg, add salt and baking powder. Mix well.
- 3
Step 3
Add about half of the flour and stir with a spoon until smooth. Then add more flour. When kneading becomes difficult, transfer the dough to a work surface and continue kneading by hand. The specified amount of flour should be enough; if the dough sticks to your hands, coat them with vegetable oil. But if you add too much flour, the dough will become stiff and the pastries will turn out like flat cakes.
- 4
Step 4
The dough is ready. Let's set it aside for now and work on the filling.
- 5
Step 5
Season the mashed potatoes with salt and pepper, add chopped herbs. Mix.
- 6
Step 6
Roll out the dough to a thickness of 5 mm. Using a glass or a special cutter, press out circles with a diameter of 7–8 cm.
- 7
Step 7
Place the filling on each dough circle.
- 8
Step 8
Cover with the second round and pinch the edges together.
- 9
Step 9
Lightly roll each pastry with a rolling pin so the dough pieces turn out flat.
- 10
Step 10
In a pan, heat vegetable oil, place the pies and fry them on both sides until golden brown.
- 11
Step 11
The pastries turn out very bright and appetizing.
- 12
Step 12
This amount of ingredients yields a good number of pies, enough for a large family!
- 13
Step 13
Remove from the oven and serve warm or cooled.