Thin kefir buns
Description
Homemade baked goods for tea. From kefir, eggs, vegetable oil, flour and baking soda you can make thin pies. You can use any filling you like. I made pea puree. Cooking such pies is very simple, all the nuances are explained in the recipe. The dough is ready quickly, the main thing is to prepare the filling in advance. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare the ingredients from the list for making thin kefir pastries.
- 2
Step 2
Pour the kefir into the bowl, mix with salt and sugar.
- 3
Step 3
Add the baking soda and stir until bubbles form.
- 4
Step 4
Add the butter to the dough.
- 5
Step 5
Add the sifted flour and start mixing.
- 6
Step 6
Knead a soft dough that won’t stick to your hands. Let it rest under a towel for 15-20 minutes.
- 7
Step 7
Boil the peas until tender. Soak the beans in water overnight, and in the morning cook them in fresh water. If the peas cooked quickly, drain the excess water. Salt the peas to taste.
- 8
Step 8
Mash the peas with a blender or a puree press. The filling is ready.
- 9
Step 9
Divide the dough into small pieces, roll each one out and place a spoonful of pea filling in the center. The filling can be any – potatoes, cabbage, or boiled eggs with green onions.
- 10
Step 10
Pinch the pies.
- 11
Step 11
Roll out with a rolling pin until the pastries are thin.
- 12
Step 12
Fry in vegetable oil for 3-4 minutes on each side, until golden brown.
- 13
Step 13
Enjoy your meal!