Thin Kefir Pancakes

Description

For making pancake batter I recommend using full‑fat kefir, because it’s thicker and denser. If you decide to use skimmed kefir, add a little more flour so the batter isn’t too runny. For flavor you can add regular vanilla. I’m telling you,

Instructions

1. 1

   Step 1

   

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   Prepare all the necessary ingredients.

2. 2

   Step 2

   

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   Pour the kefir into a convenient bowl. Add baking soda, salt, sugar. Beat with a mixer.

3. 3

   Step 3

   

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   Then add the eggs and beat the mixture again.

4. 4

   Step 4

   

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   Finally, add the sifted flour and whisk until the batter is smooth. Drop the batter into the pan by the tablespoon, using a small amount of vegetable oil, and fry the pancakes on both sides until done. After cooking, place them on a paper towel to remove excess oil.

5. 5

   Step 5

   

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   Serve with any jam or jelly.