topfood.cloud
All recipes
Thin flatbreads with herbs
Baked goods

Thin flatbreads with herbs

60 min4 serv.21 февр. 2026 г.

Description

Perfectly pairs with tea and coffee. Thin flatbreads with herbs can also be made using ready-made puff pastry. You can adjust the herb ratio, adding more herbs, and replace the cottage cheese with grated cheese. You may also add a bit of garlic or chili pepper. Serve thin herb flatbreads with shashlik, broth, or fresh vegetables. Serve warm or chilled. Ideal with tea.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Pour the flour into a pile, crack the eggs on top.

  3. 3

    Step 3

    Step 3

    Add salt and knead the dough, adding water as needed.

  4. 4

    Step 4

    Step 4

    Knead the dough and let it rest.

  5. 5

    Step 5

    Step 5

    Finely chop the greens.

  6. 6

    Step 6

    Step 6

    Mix the cottage cheese with the herbs.

  7. 7

    Step 7

    Step 7

    Divide the dough into 4 parts, roll out into flatbreads, and brush them with oil.

  8. 8

    Step 8

    Step 8

    Roll up the dough, roll it with a rolling pin, then roll it up again.

  9. 9

    Step 9

    Step 9

    Roll the dough into a ball and roll it out thinly once again.

  10. 10

    Step 10

    Step 10

    Spread the filling in a thin layer.

  11. 11

    Step 11

    Step 11

    Roll the flatbread thinly, stretch the ends and fold them toward the center.

  12. 12

    Step 12

    Step 12

    Fry the pancakes in a pan.