Thin potato pancakes (you haven't tried anything like this yet!)
Description
The recipe won't take much time. Today I suggest you a recipe,
Instructions
- 1
Step 1
Prepare all the necessary ingredients. I boiled the potatoes in advance until cooked, drained the water leaving a little at the bottom, and mashed the potatoes with a masher. My mashed potatoes turned out slightly runny—just the right consistency for pancakes.
- 2
Step 2
Mix the mashed potatoes with warm milk, eggs, garlic, and salt. Stir well.
- 3
Step 3
Add the sifted flour and beat everything with a whisk or mix vigorously with a fork. The batter should become as smooth and uniform as possible.
- 4
Step 4
At the end, you can add a little sunflower oil, then you won't need to add it to the pan each time.
- 5
Step 5
Heat the pan well. Lightly grease it with sunflower oil for the first pancake. Pour in a small amount of batter and spread it evenly over the bottom of the pan. Cook over medium heat for 2 minutes on each side.
- 6
Step 6
Thin potato pancakes are ready.