
Thin pancakes with poppy seeds
Description
It pairs perfectly with tea and coffee. Some people make pancakes with a poppy seed filling, but I suggest adding poppy seeds directly into the batter. No complicated poppy seed manipulations are needed. Everything is quick and simple. I’ll explain in detail now, it can be served with tea or coffee.
Instructions
- 1
Step 1

Prepare all the necessary ingredients.
- 2
Step 2

Cover the poppy seeds with boiling water for 7–10 minutes.
- 3
Step 3

Heat the milk with butter until warm and the butter is melted.
- 4
Step 4

Beat the eggs with sugar and lemon zest.
- 5
Step 5

Pour the milk into the eggs. Stir.
- 6
Step 6

Add sifted flour and poppy seeds that have been drained of water. Make a homogeneous dough.
- 7
Step 7

Grease the pan with vegetable oil and fry the pancakes on both sides. If the batter turned out a bit thick, add boiling water and stir.
- 8
Step 8

Ready. Serve at the table.