Thin pancakes with holes

Description

Homemade baked goods for tea. You can eat the pancakes hot or slightly cooled. It is recommended to serve them with sour cream, condensed milk, your favorite jam, or a sweet sauce—your choice. If desired, you can fill them with cottage cheese or fruit. These pancakes are perfect for breakfast or an evening tea with family. Be sure to try making this dish. Serve cooled or slightly warm.

Instructions

1. 1

   Step 1

   Put the flour into a large bowl, then add sugar, salt, and baking soda. Mix well.

2. 2

   Step 2

   Mix the kefir with the eggs. You can even beat this mixture slightly.

3. 3

   Step 3

   Into a bowl with flour, gradually pour the kefir with eggs, simultaneously starting to knead the dough with a mixer.

4. 4

   Step 4

   Pour a cup of boiling water into the well-kneaded dough. Continue stirring, add vegetable oil and mix again. The dough should become quite liquid; if it isn't, add a little more boiling water.

5. 5

   Step 5

   Heat a heavy skillet, grease it once with vegetable oil, and start frying the pancakes. When you pour the batter onto the skillet, it will bubble up and form holes. Try to pour the batter in a very thin layer. Fry the pancakes on both sides, then transfer them to a plate. Thin pancakes with holes are ready!