Thin pancakes with sourdough starter
Description
Tasty baked goods for the whole family. If you haven’t yet made sourdough pancakes, be sure to try them. Thanks to the sourdough, they turn out especially thin, lace‑like, and delicate in taste. They are easy to prepare, flip well, and don’t tear. Serve these pancakes best hot, with sour cream or jam. Serve them cooled or slightly warm.
Instructions
- 1
Step 1
To make sourdough pancakes, prepare all the necessary ingredients.
- 2
Step 2
In a bowl, combine the eggs, salt, sugar, and starter. Beat until a homogeneous mixture forms.
- 3
Step 3
Add sifted flour and knead the dough.
- 4
Step 4
Add the soda, pour in the water, stir, and let the dough rest for 15–20 minutes.
- 5
Step 5
On a well‑heated pan, place a piece of butter and add a little vegetable oil. Stir the batter and pour one ladleful into the pan. Swirl the pan so the batter fully coats the bottom. Fry, without moving the pancake, for 1–2 minutes until the edges begin to brown. Lift the edge with a spatula and flip. Fry another 1–2 minutes on the other side, then transfer to a plate.
- 6
Step 6
Thin sourdough pancakes are ready.