Thin pancakes made with water
Description
Perfectly pairs with tea and coffee. If you're curious, the baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
Heat the water in a saucepan or bowl to forty degrees. Dissolve the yeast in it, add sugar, salt, and a couple of tablespoons of flour. Mix everything thoroughly and set aside to let the yeast activate. Then add the remaining flour. It's better to prepare this dough in advance so it has time to develop gluten.
- 2
Step 2
When the batter is ready, heat the pan. Pour a little sunflower oil onto it (or better yet, add it directly to the batter, so the pancakes won't stick while frying). Pour the batter onto the pan with a large spoon or ladle.
- 3
Step 3
Make the pancakes as thin as possible. Then they will turn out beautiful, with lace-like edges.
- 4
Step 4
Pancakes can be served with anything you like or on their own. You can choose a wide variety of pancake fillings. A great option for breakfast or as an addition to tea time.