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Thin pancakes made with whey
Baked goods

Thin pancakes made with whey

40 min4 serv.21 февр. 2026 г.

Description

The pastry is simple and quick to prepare. I make these pancakes using whey left over from making cottage cheese. I don't use eggs or butter in the batter, so it's quite economical. Serve the pancakes warm or chilled, ideally with sour cream, honey, or jam. Perfect with tea. Enjoy your cooking!

Instructions

  1. 1

    Step 1

    Step 1

    Slightly warm the whey and pour it into a deep bowl. Add flour, sugar, and salt.

  2. 2

    Step 2

    Step 2

    Whisk the batter with a whisk until a homogeneous thick mass is obtained. Add the bran and kefir, mix thoroughly.

  3. 3

    Step 3

    Step 3

    Heat oil in a frying pan. Pour in the batter and start cooking the pancakes.

  4. 4

    Step 4

    Step 4

    Stack the pancakes, greasing each one with oil.

  5. 5

    Step 5

    Step 5

    Ready. Serve at the table.