Thin pancakes made with milk

Description

Perfectly pairs with tea and coffee. You can freeze the pancakes or eat them right away—I prefer the latter, as pancakes taste better when they're hot. You can bake them with water, but they are much tastier when made with milk. Serve them with ice cream, fresh berries or fruits, honey, or condensed milk. The baked goods are ready. Serve at the table.

Instructions

1. 1

   Step 1

   1. Mix the eggs with milk, add salt, sugar, and flour, and whisk until a smooth, lump-free mixture forms.

2. 2

   Step 2

   2. Grease the pan with vegetable oil, place it over heat, and pour in a small amount of batter, just enough to cover the pan.

3. 3

   Step 3

   3. Fry the pancakes until golden brown, then flip and fry on the other side.

4. 4

   Step 4

   4. Place the ready pancakes on a plate and serve immediately.