Thin pancakes made with sour milk
Description
Delicious baked goods for the whole family. Sour milk is perfect not only for making wonderful pancakes but also excellent thin crepes. To make thin crepes with sour milk, you'll need sour milk, one egg, a cup of flour, and just a little baking powder. The baking powder makes the crepes more delicate and fluffy, but you can omit it if you prefer denser crepes. Serve the ready thin crepes with sour milk with anything you like—from sour cream to jam or caviar. Serve them warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Mix the egg, salt, sugar, and vanilla sugar, beat. Then add half of the milk.
- 2
Step 2
Then add the baking powder and flour.
- 3
Step 3
Pour in the remaining milk, add vegetable oil. Mix well.
- 4
Step 4
Heat the frying pan, grease it with lard or add a little oil. Pour in half a ladle, or even less, so that the pancakes turn out thin.
- 5
Step 5
Fry on both sides until golden brown.
- 6
Step 6
Don't pour too much oil into the pan, otherwise the pancakes will be greasy. Instead, you can spread them with butter.
- 7
Step 7
Here are the thin pancakes made with sour milk, ready.