Thin pancakes made with boiling water with holes
Description
Delicious baked goods for the whole family. There’s nothing tastier than fragrant, hot, thin pancakes fresh off the griddle, served for breakfast with a variety of fillings and sauces. Treat your loved ones to tasty baked treats or make them together—kids love pouring batter onto the pan.
Instructions
- 1
Step 1
Prepare the listed ingredients.
- 2
Step 2
Crack the chicken eggs into a deep container, then pour in milk of any fat content, but at room temperature. Add sugar, salt, and whisk everything with a whisk for about 1–2 minutes.
- 3
Step 3
Add the wheat flour and whisk a pancake batter that is not too thick.
- 4
Step 4
Then pour the boiling water into the dough and stir immediately. Remember that the boiling water should be added after the flour, otherwise the egg mixture may curdle! Add vegetable oil and mix the dough.
- 5
Step 5
Heat the pan on the stove and pour some batter onto it. Since the batter is cooked, it does not need to rest for the gluten to activate. Cook the pancakes for 1 minute on each side.
- 6
Step 6
Place the pancakes on a plate while hot and serve at the table with jam, preserves, or honey.