Thin pancakes with kefir and boiling water
Description
Delicious baked goods for the whole family. Be sure to try these thin kefir pancakes with boiling water made at home. They turn out very thin, with a pleasant lacy, but not holey texture. They are nicely stretchy, making them perfect for serving with fillings. Give them a try—they're tasty and easy.
Instructions
- 1
Step 1
1. For the dough, mix the eggs with sugar, then add kefir and baking soda. Once the reaction starts and bubbles appear, mix thoroughly again and add the flour. Then pour in the boiling water and mix very vigorously. A mixer works best for this.
- 2
Step 2
2. You can add vegetable oil to the batter, then there's no need to grease the pan. But you can also simply fry the pancakes in oil.
- 3
Step 3
3. And that's it. All that's left is to beautifully garnish the ready pancakes with berries or drizzle them with sour cream or honey. Or both!