Thin pancakes on kefir (the right recipe)

Description

Delicious baked goods for the whole family. Making pancakes is not only a Russian tradition, but also a dish popular all over the world. Pancakes are baked for breakfast, afternoon snack, dinner, and served at buffets. Pancakes are served with sour cream, honey, syrup, or jam. You can make a cake from them, or roll them up with fillings such as cottage cheese, herbs, or meat. There are countless ways to serve these wonderful pancakes.

Instructions

1. 1

   Step 1

   Pour the kefir into a bowl, add eggs, salt, and granulated sugar, then mix.

2. 2

   Step 2

   Heat the mixture on the stove or in the microwave until it is slightly warm, stirring constantly.

3. 3

   Step 3

   Sift the flour into the kefir, then mix the boiling water with baking soda and pour it into the bowl, add the vegetable oil and mix well.

4. 4

   Step 4

   Heat a skillet with a drop of vegetable oil, pour in a ladle of batter and spread it evenly over the surface.

5. 5

   Step 5

   Fry the pancakes on one side until golden brown, then flip and fry for another minute.

6. 6

   Step 6

   Serve the pancakes immediately after cooking or wrap them in plastic wrap and store in the refrigerator.